Sausage, breakfast links or rounds, turkey, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
67500	-	Water
18990	-	Protein
5620	-	Total lipid (fat)
3060	-	ASH, TOTAL
2266	-	Fatty acids, total monounsaturated
2020	-	FATTY ACIDS, SATURATED, TOTAL
2016	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1406	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1127	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1042	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
884	-	Sodium, Na
700	-	Sugars, total
555	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
550	-	Sucrose
271	-	Potassium, K
214	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
151	-	Phosphorus, P
120	-	Glucose (dextrose)
70.33	-	Cholesterol
59	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
52	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
30	-	Fructose
17	-	Magnesium, Mg
6	-	Calcium, Ca
4.28	-	Niacin
2.27	-	Zinc, Zn
0.84	-	Iron, Fe
0.217	-	Riboflavin
0.205	-	Vitamin B-6
0.071	-	Copper, Cu
0.06	-	Thiamin
0.019	-	Manganese, Mn
0.01468	-	Selenium, Se
0.0025859999999999998	-	Vitamin B-12
0.00022	-	Vitamin D