Sausage, Braunschweiger (liver sausage with bacon), pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50600 | - | Water | |
| 28500 | 🏆 | - | Total lipid (fat) |
| 14500 | - | Protein | |
| 3300 | - | ASH, TOTAL | |
| 1631 | - | Glutamic acid | |
| 1125 | - | Aspartic acid | |
| 1032 | - | Leucine | |
| 909 | - | Lysine | |
| 886 | - | Glycine | |
| 767 | - | Arginine | |
| 767 | - | Proline | |
| 762 | - | Alanine | |
| 616 | - | Valine | |
| 588 | - | Serine | |
| 553 | - | Phenylalanine | |
| 534 | - | Threonine | |
| 484 | - | Isoleucine | |
| 430 | - | Tyrosine | |
| 320 | - | Histidine | |
| 311 | - | Methionine | |
| 248 | - | Cystine | |
| 199 | - | Potassium, K | |
| 180 | - | Cholesterol | |
| 168 | - | Phosphorus, P | |
| 145 | - | Tryptophan | |
| 11.2 | - | Iron, Fe | |
| 11 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 8.368 | - | Niacin | |
| 3.38 | - | Pantothenic acid | |
| 2.81 | - | Zinc, Zn | |
| 1.525 | - | Riboflavin | |
| 0.33 | - | Vitamin B-6 | |
| 0.249 | - | Thiamin | |
| 0.24 | - | Copper, Cu | |
| 0.155 | - | Manganese, Mn | |
| 0.02009 | - | Vitamin B-12 |