| 47100 |
|
-
|
Water |
| 17500 |
|
-
|
Total lipid (fat) |
| 14490 |
|
-
|
Protein |
| 7984 |
|
-
|
Fatty acids, total monounsaturated |
| 7502 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 7145 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4545 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2690 |
|
-
|
ASH, TOTAL |
| 2168 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1549 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1264 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 820 |
|
-
|
Sodium, Na |
| 560 |
|
-
|
TOTAL MONOSACCARIDES |
| 482 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 276 |
|
-
|
Potassium, K |
| 272 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 102 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 99.26 |
|
-
|
Cholesterol |
| 96 |
|
-
|
Phosphorus, P |
| 94 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 89 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 88 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 80 |
|
-
|
Sucrose |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 50 |
|
-
|
Fructose |
| 13 |
|
-
|
Calcium, Ca |
| 13 |
|
-
|
Magnesium, Mg |
| 9.2 |
|
-
|
Iron, Fe |
| 1.95 |
|
-
|
Niacin |
| 0.72 |
|
-
|
Zinc, Zn |
| 0.368 |
|
-
|
Manganese, Mn |
| 0.151 |
|
-
|
Riboflavin |
| 0.12 |
|
-
|
Thiamin |
| 0.086 |
|
-
|
Copper, Cu |
| 0.072 |
|
-
|
Vitamin B-6 |
| 0.01374 |
|
-
|
Selenium, Se |
| 0.00053 |
|
-
|
Vitamin B-12 |
| 0.000333 |
|
-
|
Vitamin D |