Salisbury steak in gravy with macaroni and cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80090 | - | Water | |
| 6360 | - | Protein | |
| 5170 | - | Total lipid (fat) | |
| 1930 | - | Fatty acids, total monounsaturated | |
| 1800 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 970 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 910 | - | ASH, TOTAL | |
| 163 | - | Sodium, Na | |
| 17 | - | Calcium, Ca | |
| 14 | - | Cholesterol | |
| 1.7 | - | Vitamin C | |
| 0.74 | - | Iron, Fe |