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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34800 | Water | ||
| 8600 | Protein | ||
| 4300 | Total lipid (fat) | ||
| 1900 | ASH, TOTAL | ||
| 114 | Potassium, K | ||
| 91 | Calcium, Ca | ||
| 84 | Phosphorus, P | ||
| 20 | Magnesium, Mg | ||
| 4.352 | Niacin | ||
| 2.71 | Iron, Fe | ||
| 0.523 | Thiamin | ||
| 0.3 | Riboflavin | ||
| 0.0018 | Vitamin K (phylloquinone) |