Pumpkin leaves, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92510 | - | Water | |
| 2720 | - | Protein | |
| 1160 | - | ASH, TOTAL | |
| 438 | - | Potassium, K | |
| 220 | - | Total lipid (fat) | |
| 79 | - | Phosphorus, P | |
| 43 | - | Calcium, Ca | |
| 38 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 3.2 | - | Iron, Fe |