Prune, dried, cooked, no added sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69730 | - | Water | |
| 5690 | - | Fiber, total dietary | |
| 2.9 | - | Vitamin C | |
| 0.723 | - | Niacin | |
| 0.218 | - | Vitamin B-6 | |
| 0.107 | - | Pantothenic acid | |
| 0.1 | - | Riboflavin | |
| 0.024 | - | Thiamin |