Prune, dehydrated (low moisture), uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2.995 | Niacin | ||
0.745 | Vitamin B-6 | ||
0.418 | Pantothenic acid | ||
0.165 | Riboflavin | ||
0.118 | Thiamin | ||
0.088 | Retinol | ||
0.002 | Folic acid |