Pork, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67180 | Water | ||
18560 | Protein | ||
13240 | Total lipid (fat) | ||
1782 | Aspartic acid | ||
1530 | Glutamic acid | ||
1387 | Leucine | ||
1280 | Lysine | ||
1132 | Glycine | ||
1120 | ASH, TOTAL | ||
1069 | Arginine | ||
1000.9999999999999 | Valine | ||
974 | Isoleucine | ||
835 | Threonine | ||
796 | Phenylalanine | ||
778 | Tyrosine | ||
407 | Tryptophan | ||
359 | Histidine | ||
306 | Methionine | ||
234 | Phosphorus, P | ||
197 | Potassium, K | ||
193 | Cholesterol | ||
44 | Sodium, Na | ||
17 | Magnesium, Mg | ||
15.3 | Vitamin C | ||
11 | Calcium, Ca | ||
4.555 | Pantothenic acid | ||
3.45 | Niacin | ||
2.62 | Zinc, Zn | ||
2.13 | Iron, Fe | ||
0.46 | Riboflavin | ||
0.157 | Manganese, Mn | ||
0.105 | Thiamin | ||
0.09 | Copper, Cu | ||
0.016399999999999998 | Vitamin B-12 |