Pork, loin, whole, lean and fat, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35.510000000000005 | - | Vitamin D | |
| 0.0013 | - | Vitamin D |