Pork, cured, ham patties, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51350 | Water | ||
30850 | Significant | Total lipid (fat) | |
13300 | Protein | ||
2800 | ASH, TOTAL | ||
1063 | Sodium, Na | ||
244 | Potassium, K | ||
101 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
3.245 | Niacin | ||
1.9 | Zinc, Zn | ||
1.61 | Iron, Fe | ||
0.35 | Thiamin | ||
0.185 | Riboflavin | ||
0.16 | Vitamin B-6 | ||
0.1 | Copper, Cu | ||
0.0007 | Vitamin B-12 |