Pork, cured, bacon bits, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39000 | 🏆 | - | Total lipid (fat) |
| 33600 | - | Protein | |
| 17900 | - | Water | |
| 2560 | - | Sodium, Na | |
| 600 | - | Carbohydrate | |
| 440 | - | Potassium, K | |
| 23 | - | Calcium, Ca |