Pineapple, canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83510 | - | Water | |
| 14450 | - | Sugars, total | |
| 7700 | 🏆 | - | Glucose (dextrose) |
| 6500 | - | Fructose | |
| 920 | - | Fiber, total dietary | |
| 420 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 250 | - | Sucrose | |
| 122 | - | Potassium, K | |
| 80 | - | Total lipid (fat) | |
| 14 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 9.5 | - | Vitamin C | |
| 6 | - | Phosphorus, P | |
| 1 | - | Sodium, Na | |
| 0.284 | - | Niacin | |
| 0.28 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.095 | - | Thiamin | |
| 0.086 | - | Copper, Cu | |
| 0.019 | - | Riboflavin | |
| 0.002 | - | Retinol | |
| 0.0003 | - | Vitamin K (phylloquinone) |