Pepper, sweet, green, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17900 | - | Protein | |
| 3170 | - | Potassium, K | |
| 3000 | - | Total lipid (fat) | |
| 2000 | - | Water | |
| 1900 | 🏆 | - | Vitamin C |
| 327 | - | Phosphorus, P | |
| 193 | - | Sodium, Na | |
| 134 | - | Calcium, Ca | |
| 10.4 | - | Iron, Fe | |
| 7.4 | - | Niacin | |
| 1.2 | - | Riboflavin | |
| 1.2 | - | Thiamin |