Pepper, hot chili, red, sun-dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
28700 Significant Fiber, total dietary
10580 Protein
7150 Water
6600 ASH, TOTAL
5810 Total lipid (fat)
3056 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1870 Potassium, K
690 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
449 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
159 Phosphorus, P
107 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
91 Sodium, Na
88 Magnesium, Mg
45 Calcium, Ca
31.4 Vitamin C
23 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
16 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.669 Niacin
6.04 Iron, Fe
1.205 Riboflavin
1.02 Zinc, Zn
0.956 Pantothenic acid
0.821 Manganese, Mn
0.81 Vitamin B-6
0.228 Copper, Cu
0.081 Thiamin
0.051 Folic acid

Sources, terms of use and Acknowledgements
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