Peas, split, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23820 | Protein | ||
| 8620 | Water | ||
| 4196 | Glutamic acid | ||
| 2896 | Significant | Aspartic acid | |
| 2660 | ASH, TOTAL | ||
| 2188 | Arginine | ||
| 1772 | Lysine | ||
| 1760 | Leucine | ||
| 1160 | Total lipid (fat) | ||
| 1159 | Valine | ||
| 1132 | Phenylalanine | ||
| 1092 | Glycine | ||
| 1080 | Alanine | ||
| 1080 | Serine | ||
| 1014 | Isoleucine | ||
| 1014 | Proline | ||
| 872 | Threonine | ||
| 823 | Potassium, K | ||
| 711 | Tyrosine | ||
| 597 | Histidine | ||
| 373 | Cystine | ||
| 321 | Phosphorus, P | ||
| 275 | Tryptophan | ||
| 251 | Methionine | ||
| 49 | Magnesium, Mg | ||
| 37 | Calcium, Ca | ||
| 15 | Sodium, Na | ||
| 4.82 | Iron, Fe | ||
| 3.55 | Zinc, Zn | ||
| 2.889 | Niacin | ||
| 1.8 | Vitamin C | ||
| 1.758 | Pantothenic acid | ||
| 1.22 | Manganese, Mn | ||
| 0.815 | Copper, Cu | ||
| 0.726 | Thiamin | ||
| 0.274 | Folic acid | ||
| 0.215 | Riboflavin | ||
| 0.174 | Vitamin B-6 | ||
| 0.0040999999999999995 | Selenium, Se |