Peas, split, boiled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69490 | Water | ||
8340 | Protein | ||
2920 | Fiber, total dietary | ||
390 | Total lipid (fat) | ||
362 | Potassium, K | ||
99 | Phosphorus, P | ||
36 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
1.29 | Iron, Fe | ||
1 | Zinc, Zn | ||
0.89 | Niacin | ||
0.595 | Pantothenic acid | ||
0.396 | Manganese, Mn | ||
0.19 | Thiamin | ||
0.181 | Copper, Cu | ||
0.065 | Folic acid | ||
0.056 | Riboflavin | ||
0.048 | Vitamin B-6 |