Peas, split, boiled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69490 | - | Water | |
| 8340 | - | Protein | |
| 2920 | - | Fiber, total dietary | |
| 390 | - | Total lipid (fat) | |
| 362 | - | Potassium, K | |
| 99 | - | Phosphorus, P | |
| 36 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 1.29 | - | Iron, Fe | |
| 1 | - | Zinc, Zn | |
| 0.89 | - | Niacin | |
| 0.595 | - | Pantothenic acid | |
| 0.396 | - | Manganese, Mn | |
| 0.19 | - | Thiamin | |
| 0.181 | - | Copper, Cu | |
| 0.065 | - | Folic acid | |
| 0.056 | - | Riboflavin | |
| 0.048 | - | Vitamin B-6 |