Pear, canned halves, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91810 | - | Water | |
| 6100 | - | Sugars, total | |
| 3900 | - | Fructose | |
| 1900 | - | Glucose (dextrose) | |
| 300 | - | Sucrose | |
| 190 | - | Protein | |
| 160 | - | ASH, TOTAL | |
| 53 | - | Potassium, K | |
| 30 | - | Total lipid (fat) | |
| 7 | - | Phosphorus, P | |
| 4 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.21 | - | Iron, Fe | |
| 0.054 | - | Niacin | |
| 0.01 | - | Riboflavin | |
| 0.008 | - | Thiamin |