Pear, canned halves, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86470 | - | Water | |
| 9700 | - | Sugars, total | |
| 5800 | - | Fructose | |
| 3300 | - | Glucose (dextrose) | |
| 600 | - | Sucrose | |
| 340 | - | Protein | |
| 190 | - | ASH, TOTAL | |
| 96 | - | Potassium, K | |
| 70 | - | Total lipid (fat) | |
| 12 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 1.6 | - | Vitamin C | |
| 0.29 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.09 | - | Zinc, Zn | |
| 0.053 | - | Copper, Cu | |
| 0.011 | - | Riboflavin | |
| 0.011 | - | Thiamin | |
| 0.0003 | - | Vitamin K (phylloquinone) |