Peach, canned halves or slices, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93130 | - | Water | |
| 440 | - | Protein | |
| 270 | - | ASH, TOTAL | |
| 99 | - | Potassium, K | |
| 60 | - | Total lipid (fat) | |
| 10 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 2.9 | - | Vitamin C | |
| 2 | - | Calcium, Ca | |
| 0.521 | - | Niacin | |
| 0.32 | - | Iron, Fe | |
| 0.027 | - | Retinol | |
| 0.019 | - | Riboflavin | |
| 0.009 | - | Thiamin |