Pasta, spaghetti, protein-fortified, enriched, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19860 | - | Protein | |
| 9230 | - | Water | |
| 2230 | - | Total lipid (fat) | |
| 1120 | - | ASH, TOTAL | |
| 201 | - | Potassium, K | |
| 163 | - | Phosphorus, P | |
| 65 | - | Magnesium, Mg | |
| 39 | - | Calcium, Ca | |
| 8 | - | Sodium, Na | |
| 7.654 | - | Niacin | |
| 1.79 | - | Zinc, Zn | |
| 1.187 | - | Thiamin | |
| 0.91 | - | Manganese, Mn | |
| 0.684 | - | Pantothenic acid | |
| 0.475 | - | Riboflavin | |
| 0.278 | - | Copper, Cu | |
| 0.178 | - | Vitamin B-6 | |
| 0.02 | - | Folic acid |