Pasta, spaghetti, protein-fortified, enriched, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19860 | Protein | ||
9230 | Water | ||
2230 | Total lipid (fat) | ||
1120 | ASH, TOTAL | ||
201 | Potassium, K | ||
163 | Phosphorus, P | ||
65 | Magnesium, Mg | ||
39 | Calcium, Ca | ||
8 | Sodium, Na | ||
7.654 | Niacin | ||
1.79 | Zinc, Zn | ||
1.187 | Thiamin | ||
0.91 | Manganese, Mn | ||
0.684 | Pantothenic acid | ||
0.475 | Riboflavin | ||
0.278 | Copper, Cu | ||
0.178 | Vitamin B-6 | ||
0.02 | Folic acid |