Pancake, whole-wheat, dry mix, incomplete, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12800 | - | Protein | |
| 8800 | - | Water | |
| 5900 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 1419 | - | Sodium, Na | |
| 782 | - | Phosphorus, P | |
| 449 | - | Calcium, Ca | |
| 445 | - | Potassium, K | |
| 7.84 | - | Iron, Fe | |
| 6.767 | - | Niacin | |
| 1.083 | - | Riboflavin | |
| 0.569 | - | Thiamin |