Nuts, simulated product, wheat-based, unflavoured, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57700 | 🏆 | - | Total lipid (fat) |
| 13820 | - | Protein | |
| 2500 | - | Water | |
| 2300 | - | ASH, TOTAL | |
| 505 | - | Sodium, Na | |
| 371 | - | Phosphorus, P | |
| 318 | - | Potassium, K | |
| 26 | - | Calcium, Ca | |
| 2.4 | - | Iron, Fe | |
| 1.5 | - | Niacin | |
| 0.3 | - | Riboflavin | |
| 0.3 | - | Thiamin |