Nuts, simulated product, wheat-based, all flavours except macadamia, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62300 | Significant | Total lipid (fat) | |
13110 | Protein | ||
2000 | Water | ||
1800 | ASH, TOTAL | ||
366 | Phosphorus, P | ||
320 | Potassium, K | ||
91 | Sodium, Na | ||
22 | Calcium, Ca | ||
2.6 | Iron, Fe | ||
1.5 | Niacin | ||
0.4 | Thiamin | ||
0.3 | Riboflavin |