Nuts, European chestnuts (sweet), dried, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9000 | - | Water | |
| 5010 | - | Protein | |
| 3910 | - | Total lipid (fat) | |
| 3640 | - | ASH, TOTAL | |
| 137 | - | Phosphorus, P | |
| 64 | - | Calcium, Ca | |
| 1.183 | - | Manganese, Mn | |
| 0.354 | - | Thiamin | |
| 0.054 | - | Riboflavin |