Cantaloupe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93800000 | 🏆 | - | Water |
| 22396200 | 🏆 | - | Protein |
| 97800 | 🏆 | - | Phytosterols |
| 6800 | 🏆 | - | Niacin |
| 1400 | - | ALPHA-TOCOPHEROL | |
| 440.00000000000006 | 🏆 | - | Thiamin |
| 240 | - | Riboflavin | |
| 109.5875 | - | Polyphenols, total | |
| 0.0047 | - | Secoisolariciresinol | |
| 0.0018 | - | Lariciresinol | |
| 0.0003 | - | Pinoresinol |