Nuts, almonds, oil roasted, blanched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56530 | 🏆 | - | Total lipid (fat) |
| 19040 | - | Protein | |
| 3510 | - | Water | |
| 2900 | - | ASH, TOTAL | |
| 693 | - | Potassium, K | |
| 577 | - | Phosphorus, P | |
| 290 | 🏆 | - | Magnesium, Mg |
| 194 | - | Calcium, Ca | |
| 12 | - | Sodium, Na | |
| 5.3 | - | Iron, Fe | |
| 3.9 | - | Niacin | |
| 1.475 | - | Manganese, Mn | |
| 1.42 | - | Zinc, Zn | |
| 1 | - | Vitamin C | |
| 0.93 | - | Copper, Cu | |
| 0.28 | - | Riboflavin | |
| 0.092 | - | Vitamin B-6 | |
| 0.078 | - | Thiamin |