Nopales (prickly pear), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94120 | - | Water | |
| 2200 | - | Fiber, total dietary | |
| 1320 | - | Protein | |
| 1140 | - | ASH, TOTAL | |
| 257 | - | Potassium, K | |
| 164 | - | Calcium, Ca | |
| 145 | - | Glutamic acid | |
| 90 | - | Total lipid (fat) | |
| 86 | - | Aspartic acid | |
| 77 | - | Leucine | |
| 59 | - | Lysine | |
| 59 | - | Valine | |
| 52 | - | Arginine | |
| 52 | - | Magnesium, Mg | |
| 50 | - | Alanine | |
| 49 | - | Isoleucine | |
| 49 | - | Phenylalanine | |
| 46 | - | Glycine | |
| 43 | - | Proline | |
| 43 | - | Serine | |
| 40 | - | Threonine | |
| 29 | - | Tyrosine | |
| 25 | - | Histidine | |
| 21 | - | Sodium, Na | |
| 16 | - | Phosphorus, P | |
| 15 | - | Methionine | |
| 14 | - | Tryptophan | |
| 9.3 | - | Vitamin C | |
| 8 | - | Cystine | |
| 0.59 | - | Iron, Fe | |
| 0.457 | - | Manganese, Mn | |
| 0.41 | - | Niacin | |
| 0.25 | - | Zinc, Zn | |
| 0.167 | - | Pantothenic acid | |
| 0.07 | - | Vitamin B-6 | |
| 0.052 | - | Copper, Cu | |
| 0.048 | - | Carotene, alpha | |
| 0.041 | - | Riboflavin | |
| 0.012 | - | Thiamin | |
| 0.003 | - | Folic acid |