Mushroom, shiitake, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500 | Water | ||
2579 | Glutamic acid | ||
1534 | Potassium, K | ||
760 | Aspartic acid | ||
679 | Leucine | ||
648 | Arginine | ||
567 | Alanine | ||
506 | Serine | ||
497 | Threonine | ||
486 | Phenylalanine | ||
486 | Valine | ||
414 | Glycine | ||
414 | Proline | ||
405 | Isoleucine | ||
343 | Lysine | ||
323 | Tyrosine | ||
294 | Phosphorus, P | ||
196 | Cystine | ||
179 | Methionine | ||
159 | Histidine | ||
132 | Magnesium, Mg | ||
31 | Tryptophan | ||
14.1 | Niacin | ||
13 | Sodium, Na | ||
11 | Calcium, Ca | ||
3.5 | Vitamin C | ||
1.72 | Iron, Fe | ||
1.27 | Riboflavin | ||
0.3 | Thiamin |