Muffin, wheat bran, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | Total lipid (fat) | ||
| 7100 | Protein | ||
| 4800 | Water | ||
| 3100 | ASH, TOTAL | ||
| 700 | Sodium, Na | ||
| 480 | Phosphorus, P | ||
| 200 | Potassium, K | ||
| 87 | Magnesium, Mg | ||
| 36 | Calcium, Ca | ||
| 5 | Niacin | ||
| 3.6 | Iron, Fe | ||
| 1.5 | Zinc, Zn | ||
| 0.36 | Thiamin | ||
| 0.28 | Riboflavin | ||
| 0.2 | Copper, Cu |