Cumin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21200000 | 🏆 | - | Protein |
| 8100000 | - | Water | |
| 4900 | 🏆 | - | Niacin |
| 2038.33333 | - | Polyphenols, total | |
| 700 | 🏆 | - | Thiamin |
| 400 | - | Riboflavin | |
| 38.6 | 🏆 | - | Kaempferol |
| 10.75 | - | Caffeic acid | |
| 5.8 | - | Ferulic acid | |
| 3.1 | - | Luteolin | |
| 1.2 | - | Gallic acid | |
| 0.3 | - | Eriodictyol |