Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74040 | - | Water | |
| 6810 | - | Protein | |
| 1550 | - | ASH, TOTAL | |
| 303 | - | Potassium, K | |
| 261 | - | Calcium, Ca | |
| 203 | - | Phosphorus, P | |
| 106 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 0.77 | - | Zinc, Zn | |
| 0.638 | - | Pantothenic acid | |
| 0.316 | - | Riboflavin | |
| 0.194 | - | Niacin | |
| 0.19 | - | Iron, Fe | |
| 0.05 | - | Vitamin B-6 | |
| 0.047 | - | Thiamin | |
| 0.008 | - | Folic acid | |
| 0.0023 | - | Selenium, Se | |
| 0.00016 | - | Vitamin B-12 |