Malted milk, natural flavour, enriched powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8800 | - | Protein | |
| 4200 | - | ASH, TOTAL | |
| 3100 | - | Water | |
| 2800 | - | Total lipid (fat) | |
| 969 | - | Potassium, K | |
| 406 | - | Sodium, Na | |
| 376 | - | Calcium, Ca | |
| 376 | - | Phosphorus, P | |
| 129.3 | - | Vitamin C | |
| 66 | - | Magnesium, Mg | |
| 48.589 | - | Niacin | |
| 16.6 | - | Iron, Fe | |
| 3.634 | - | Vitamin B-6 | |
| 3.574 | - | Riboflavin | |
| 2.956 | - | Thiamin | |
| 0.71 | - | Zinc, Zn | |
| 0.423 | - | Manganese, Mn | |
| 0.282 | - | Copper, Cu |