Lychee (litchi), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81760 | - | Water | |
| 830 | - | Protein | |
| 440 | - | Total lipid (fat) | |
| 440 | - | ASH, TOTAL | |
| 171 | - | Potassium, K | |
| 71.5 | - | Vitamin C | |
| 41 | - | Lysine | |
| 31 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 9 | - | Methionine | |
| 7 | - | Tryptophan | |
| 5 | - | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.603 | - | Niacin | |
| 0.31 | - | Iron, Fe | |
| 0.148 | - | Copper, Cu | |
| 0.07 | - | Zinc, Zn | |
| 0.065 | - | Riboflavin | |
| 0.055 | - | Manganese, Mn | |
| 0.011 | - | Thiamin |