Loquat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86730	-	Water
430	-	Protein
266	-	Potassium, K
77	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
61	-	Glutamic acid
58	-	Aspartic acid
32	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27	-	Phosphorus, P
27	-	Proline
26	-	Leucine
24	-	Alanine
23	-	Lysine
21	-	Valine
20	-	Glycine
20	-	Serine
16	-	Calcium, Ca
15	-	Isoleucine
15	-	Threonine
14	-	Arginine
14	-	Phenylalanine
13	-	Magnesium, Mg
13	-	Tyrosine
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7	-	Histidine
6	-	Cystine
5	-	Tryptophan
4	-	Methionine
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1	-	Sodium, Na
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.28	-	Iron, Fe
0.148	-	Manganese, Mn
0.05	-	Zinc, Zn
0.04	-	Copper, Cu