Leavening agent, yeast, baker's, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000 | - | Water | |
| 8400 | - | Protein | |
| 1900 | - | Total lipid (fat) | |
| 1800 | - | ASH, TOTAL | |
| 601 | - | Potassium, K | |
| 336 | - | Phosphorus, P | |
| 40 | - | Magnesium, Mg | |
| 30 | - | Sodium, Na | |
| 19 | - | Calcium, Ca | |
| 12.3 | - | Niacin | |
| 9.97 | 🏆 | - | Zinc, Zn |
| 4.9 | - | Pantothenic acid | |
| 3.25 | - | Iron, Fe | |
| 1.88 | - | Thiamin | |
| 1.13 | - | Riboflavin | |
| 0.785 | 🏆 | - | Folic acid |
| 0.43 | - | Vitamin B-6 | |
| 0.2 | - | Manganese, Mn | |
| 0.148 | - | Copper, Cu | |
| 0.0081 | - | Selenium, Se |