Tangerine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600000 | 🏆 | - | Water |
| 8022800 | 🏆 | - | Protein |
| 515800 | 🏆 | - | Glycine |
| 354600 | - | Arginine | |
| 354600 | 🏆 | - | Histidine |
| 274000 | 🏆 | - | Alanine |
| 257900 | - | Lysine | |
| 249900 | 🏆 | - | Proline |
| 217600 | - | Valine | |
| 177300 | 🏆 | - | Serine |
| 169300 | - | Phenylalanine | |
| 137000 | 🏆 | - | Isoleucine |
| 129000 | - | Leucine | |
| 104800 | 🏆 | - | Methionine |
| 88700 | - | Tyrosine | |
| 80600 | - | Threonine | |
| 56400 | 🏆 | - | Cystine |
| 48400 | - | Tryptophan | |
| 3500 | 🏆 | - | Niacin |
| 3100 | - | ALPHA-TOCOPHEROL | |
| 800 | 🏆 | - | Thiamin |
| 400 | - | Riboflavin | |
| 192 | - | Polyphenols, total | |
| 5.7 | - | Lariciresinol | |
| 2.1 | - | Pinoresinol | |
| 0.075 | - | Secoisolariciresinol | |
| 0.02308 | - | Matairesinol |