Tangerine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88600000 | Significant | Water | |
8022800 | Significant | Protein | |
515800 | Significant | Glycine | |
354600 | Arginine | ||
354600 | Significant | Histidine | |
274000 | Significant | Alanine | |
257900 | Lysine | ||
249900 | Significant | Proline | |
217600 | Valine | ||
177300 | Significant | Serine | |
169300 | Phenylalanine | ||
137000 | Significant | Isoleucine | |
129000 | Leucine | ||
104800 | Significant | Methionine | |
88700 | Tyrosine | ||
80600 | Threonine | ||
56400 | Significant | Cystine | |
48400 | Tryptophan | ||
3500 | Significant | Niacin | |
3100 | ALPHA-TOCOPHEROL | ||
800 | Significant | Thiamin | |
400 | Riboflavin | ||
192 | Polyphenols, total | ||
5.7 | Lariciresinol | ||
2.1 | Pinoresinol | ||
0.075 | Secoisolariciresinol | ||
0.02308 | Matairesinol |