Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71880 | Water | ||
| 20160 | Protein | ||
| 6216 | Total lipid (fat) | ||
| 2698 | FATTY ACIDS, SATURATED, TOTAL | ||
| 949 | ASH, TOTAL | ||
| 321.014 | Potassium, K | ||
| 279 | Fatty acids, total trans | ||
| 76.016 | Sodium, Na | ||
| 71.445 | Cholesterol | ||
| 9.621 | Calcium, Ca | ||
| 5.989 | Niacin | ||
| 1.11 | Iron, Fe | ||
| 0.408 | Riboflavin | ||
| 0.282 | Vitamin B-6 | ||
| 0.112 | Thiamin | ||
| 0.048 | Folic acid | ||
| 0.004581 | Retinol | ||
| 0.002833 | Vitamin B-12 |