Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62970 | Water | ||
| 19338 | Protein | ||
| 14641 | Total lipid (fat) | ||
| 6759 | FATTY ACIDS, SATURATED, TOTAL | ||
| 884 | ASH, TOTAL | ||
| 779 | Fatty acids, total trans | ||
| 277.417 | Potassium, K | ||
| 77.994 | Sodium, Na | ||
| 71.646 | Cholesterol | ||
| 16.274 | Calcium, Ca | ||
| 6.403 | Niacin | ||
| 1.093 | Iron, Fe | ||
| 0.351 | Riboflavin | ||
| 0.34 | Vitamin B-6 | ||
| 0.097 | Thiamin | ||
| 0.019 | Folic acid | ||
| 0.005874 | Retinol | ||
| 0.0017150000000000002 | Vitamin B-12 |