Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65418.00000000001 | Water | ||
20027 | Protein | ||
11921 | Total lipid (fat) | ||
5486 | FATTY ACIDS, SATURATED, TOTAL | ||
887 | ASH, TOTAL | ||
632 | Fatty acids, total trans | ||
287.101 | Potassium, K | ||
75.381 | Sodium, Na | ||
71.936 | Cholesterol | ||
21.304 | Calcium, Ca | ||
6.92 | Niacin | ||
1.206 | Iron, Fe | ||
0.391 | Vitamin B-6 | ||
0.342 | Riboflavin | ||
0.1 | Thiamin | ||
0.013 | Folic acid | ||
0.005055 | Retinol | ||
0.001643 | Vitamin B-12 |