Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70685 | Water | ||
20737 | Protein | ||
6608 | Total lipid (fat) | ||
2950 | FATTY ACIDS, SATURATED, TOTAL | ||
995 | ASH, TOTAL | ||
340.527 | Potassium, K | ||
329 | Fatty acids, total trans | ||
71.802 | Cholesterol | ||
65.93 | Sodium, Na | ||
7.699 | Calcium, Ca | ||
7.351 | Niacin | ||
1.285 | Iron, Fe | ||
0.389 | Riboflavin | ||
0.359 | Vitamin B-6 | ||
0.098 | Thiamin | ||
0.017 | Folic acid | ||
0.003794 | Retinol | ||
0.0021739999999999997 | Vitamin B-12 |