Ice cream cone, sugar, rolled-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7900 | Protein | ||
3800 | Total lipid (fat) | ||
3000 | Water | ||
1100 | ASH, TOTAL | ||
145 | Potassium, K | ||
103 | Phosphorus, P | ||
44 | Calcium, Ca | ||
31 | Magnesium, Mg | ||
5.066 | Niacin | ||
4.43 | Iron, Fe | ||
0.75 | Zinc, Zn | ||
0.732 | Manganese, Mn | ||
0.511 | Thiamin | ||
0.429 | Pantothenic acid | ||
0.405 | Riboflavin | ||
0.268 | Copper, Cu | ||
0.052 | Vitamin B-6 | ||
0.0048 | Selenium, Se |