Gravy, turkey, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12610 | Significant | ASH, TOTAL | |
10420 | Protein | ||
7190 | Total lipid (fat) | ||
4670 | Water | ||
4392 | Significant | Sodium, Na | |
1975 | FATTY ACIDS, SATURATED, TOTAL | ||
146 | Calcium, Ca | ||
14 | Cholesterol | ||
3.29 | Iron, Fe | ||
0.45 | Riboflavin | ||
0.2 | Vitamin C |