Gravy, pork, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14590 | 🏆 | - | ASH, TOTAL |
| 8780 | - | Protein | |
| 8630 | - | Total lipid (fat) | |
| 5356 | 🏆 | - | Sodium, Na |
| 4430 | - | Water | |
| 2400 | - | Fiber, total dietary | |
| 139 | - | Calcium, Ca | |
| 10 | - | Cholesterol | |
| 3.94 | - | Iron, Fe | |
| 1.4 | - | Vitamin C | |
| 0.283 | - | Riboflavin |