Gravy, onion, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | Significant | ASH, TOTAL | |
9000 | Protein | ||
4360 | Water | ||
4186 | Significant | Sodium, Na | |
3000 | Total lipid (fat) | ||
280 | Calcium, Ca | ||
0.88 | Zinc, Zn | ||
0.17 | Copper, Cu |