Grains, wheat bran, crude

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
42720	Significant	Fiber, total dietary
15550		Protein
9890		Water
5790		ASH, TOTAL
4250		Total lipid (fat)
2874		Glutamic acid
2039.0000000000002		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1182		Potassium, K
1130		Aspartic acid
1087		Arginine
1013	Significant	Phosphorus, P
928		Leucine
898		Glycine
882		Proline
765		Alanine
726		Valine
684		Serine
619		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
611	Significant	Magnesium, Mg
600		Lysine
595		Phenylalanine
556		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500		Threonine
486		Isoleucine
436		Tyrosine
430		Histidine
371		Cystine
282		Tryptophan
234		Methionine
167		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73		Calcium, Ca
37		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
17		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
13.578		Niacin
11.5		Manganese, Mn
10.57		Iron, Fe
7.27		Zinc, Zn
7		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5		FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
2.181		Pantothenic acid
2		Sodium, Na
2		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.303		Vitamin B-6
0.998		Copper, Cu
0.577		Riboflavin
0.523		Thiamin
0.24		Lutein + zeaxanthin
0.079		Folic acid
0.07759999999999999		Selenium, Se
0.0316		BIOTIN