Grains, rice, brown, long-grain, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
10370	-	Water
7940	-	Protein
2920	-	Total lipid (fat)
1618	-	Glutamic acid
1530	-	ASH, TOTAL
1046	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1000	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
850	-	Sucrose
743	-	Aspartic acid
657	-	Leucine
602	-	Arginine
498	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
466	-	Valine
463	-	Alanine
411	-	Serine
410	-	Phenylalanine
391	-	Glycine
372	-	Proline
336	-	Isoleucine
333	-	Phosphorus, P
303	-	Lysine
298	-	Tyrosine
291	-	Threonine
223	-	Potassium, K
202	-	Histidine
179	-	Methionine
143	-	Magnesium, Mg
101	-	Tryptophan
96	-	Cystine
52	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
44	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
23	-	Calcium, Ca
11	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7	-	Sodium, Na
5.091	-	Niacin
3.743	-	Manganese, Mn
3	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.02	-	Zinc, Zn
1.493	-	Pantothenic acid
1.47	-	Iron, Fe
0.59	-	Vitamin E (alpha-tocopherol)
0.509	-	Vitamin B-6
0.401	-	Thiamin
0.277	-	Copper, Cu
0.093	-	Riboflavin
0.023399999999999997	-	Selenium, Se
0.02	-	Folic acid