Grains, rice flour, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11970 | Water | ||
7230 | Protein | ||
2780 | Total lipid (fat) | ||
1540 | ASH, TOTAL | ||
337 | Phosphorus, P | ||
289 | Potassium, K | ||
112 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
8 | Sodium, Na | ||
6.34 | Niacin | ||
4.013 | Manganese, Mn | ||
2.45 | Zinc, Zn | ||
1.98 | Iron, Fe | ||
1.591 | Pantothenic acid | ||
0.736 | Vitamin B-6 | ||
0.443 | Thiamin | ||
0.23 | Copper, Cu | ||
0.08 | Riboflavin | ||
0.016 | Folic acid |