Goose, wild (Canada goose), native, meat only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53830 | - | Water | |
| 36460 | - | Protein | |
| 6190 | - | Total lipid (fat) | |
| 770 | - | ASH, TOTAL | |
| 11.68 | - | Iron, Fe | |
| 4.91 | - | Calcium, Ca | |
| 3.69 | - | Zinc, Zn | |
| 0.75 | - | Copper, Cu |